My Banana Bread Recipe

CHARLOTTE RILEY-WEBB

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My Banana Bread

recipe by charlotte riley-webb

Recipe

3 large bananas

2 lg. eggs

1 C vegetable oil

1 C sugar, (I add 1/4C. brown sugar with this)

2 C all purpose flour

2 t. baking powder

¼ baking soda

¼ mace (I don't use this because I don't have any)

1 t. cinnamon

1 t. apple spice

½ t. nutmeg

2 t. vanilla

2 T lemon juice

Pinch of salt

(All below is optional depending on your preference)

Walnuts, pecans, dried cranberries, apples, raisins, cocoanut, blueberries or whatever you wish to add. (If you use anything with juice, like pineapples, cut a bit of oil.)

DIRECTIONS

This recipe can be double to make 3 loaf pans or large sheet pan Directions: Mash bananas, add eggs and oil in a large bowl, then add sugars, sift dry ingredients together and add to banana mixture. (I mix everything by hand). Add lemon juice, and vanilla and dash of salt. Put in sprayed metal loaf containers. This should make two medium loaves. Let cool 15 min. before removing from pan. If freezing, wrap with wax or plastic, put in freezer immediately to maintain freshness. ENJOY!

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